The massive ancient Baobab tree is native to Madagascar and Africa and can live as long as 5000 years! Baobab fruit has been a staple in African diets because of its high nutrient density. Baobab is a good source of vitamin C, B vitamins, magnesium, calcium, iron, manganese, zinc, & potassium. Baobab has been found to stimulate the growth of intestinal microflora and contains high amounts of insoluble and soluble fiber for gut health. It contains high amounts of pectin, a soluble fiber essential for detoxification. Due to the high absorption profile of baobab, the body absorbs 10 times the amount of antioxidants as it does Acai. Imparts a tangy sweet flavor with hints of orange cream.
Usage: 1-2 Tb. in water, juice, smoothies, deserts, and dressings.