Chaga Tincture 50ml
Chaga is a unique polypore mushroom that grows on live birch trees. It contains many complex nutrients known to enhance health and well-being and has been used as a health tonic and medicine for thousands of years in Chinese, Korean, Siberian, and other Northern European herbal systems.
Chaga is the highest food source of Melanin. Melanin is concentrated in the skin, iris, inner ear, nervous system, and pineal gland. Melanin may be the single most important nutrient required by the pineal gland which is considered our spiritual center or higher consciousness. Melanin is used by the body as a potent antioxidant and UV protectant within the eyes and skin. Chaga contains a very high amount of alkaline forming minerals and antioxidants. Zinc in particular is found in very high concentrations in Chaga. Chaga can be taken everyday as a tonic and is very safe. Some of the most notable benefits are that Chaga may act as a potent adaptogen, immune modulator, and kidney tonic.
It is also worth mentioning that Chaga is a great adaptogen because it is mostly wild-harvested and grows in very cold climates. An adaptogen helps our body adapt to external stressors and exhibits intelligent modulating abilities on the biochemistry.
Dual Extraction Tinctures
We have meticulously crafted these extremely concentrated dual extractions of our favorite tonic herbs. Our dual extraction process starts by soaking wild or organically grown herbs in 190 proof organic grape alcohol for a minimum of one month to up to 3 months. They are then hot water extracted in local spring water and both extracts are combined and then bottled in Swiss Miron Violet Glass for the ultimate protection and bio photon activity. Moon cycles are taken into consideration when beginning and ending the tincturing process to further enhance the energetics.
The correct dosage of these herbs is different for everyone. The most important thing to understand is that the benefits of these tonic herbs are cumulative. Although you may notice benefits the after the very first dose, consistent consumption of these tonic herbs is where all the benefits start to really take place.
The Power of Miron Glass
The preserving and protective qualities of violet glass can be traced back to ancient times of Egyptian civilization. Many valuable essences and healing products were kept in gold and violet glass containers. The alchemists as well, during the middle ages were aware of the special qualities of this "light spectrum frequency" crystallized as violet glass.
Miron violet glass works like a natural filter that blocks the complete spectrum of visible light with the exception of the violet part, attributed as the part of sunlight Miron Glass (spectral range of UV-A, and infra-red light) that protects and improves the quality of premium and sensitive substances. This unique combination offers optimal protection against the aging processes that are released by visible light, thus lengthening durability and potency of products.
According to the Institute Fraunhofer in Munich (Germany), the radiation in the photosensitive area (app 450nm to 720nm) does not enter the VIOLET glass. On the other hand, a common amber glass lets through light of all the visible areas of the light spectrum.
The secret of Miron Violet Glass is based on Bio-Photons in the violet spectral range (720-770 Bio hertz) which permanently activates and energizes the molecular structure, contributing to the healing energies of substances stored in the Miron Violet Glass.
(Clear Glass) (Amber Glass)
Activating the Contents with Sunlight
To charge your contents, set in the direct sun light for 20 minutes. This process will concentrate the biophoton energy from the sun into the product. You will most likely notice an improved taste after this process. This is particularly noticeable with wine. We recommend a full 30 minutes for wine and water bottles which are larger volume.
Storage test with tomatoes
During this test, a cherry tomato was stored for 7 months in a white glass and in a MIRON violet glass, and then kept at room temperature where sunlight could reach it. The result was photographed after 7 months. The microbiological changes of the tomato stored in white glass can be clearly seen. The tomato stored in MIRON violet glass however shows no loss of color and no signs of drying out.
Storage test with chives
Clear, green, and brown glass are permeable in the visible light spectrum and don’t offer enough protection against decomposition caused by light. As an experiment, several herbs and spices were stored for 3 months in several types of glass (clear, brown, violet), and were either exposed to the sun for several hours a day or kept inside.
After 2 months, the visible quality change was recorded with photographs, and the difference in smell determined in a blind test with volunteers. The illustration shows clearly that the chive samples that were exposed to the sun have bleached in brown and white glass. As photographed in this illustration, the sample stored in MIRON violet glass shows no color change. The smell of the chives stored in MIRON violet glass was also clearly stronger and fresher. (Dr. Niggli und Dr. Max Bracher)
Read More: About Biophotons Here