There are more than seventy signs of thyroid imbalances (see a few below), which may impair your patient's health. As the normal thyroid regulates metabolism, imbalances in the thyroid may first come to your attention as decreasing levels of energy - tiredness, lethargy, muscle aches and the like. With just a few drops of Iosol (water-soluble non toxic ammonium iodide), metabolism can be dramatically changed to support as a food supplement.
The most common complaints, after low energy levels are: depression, cold hands and feet, inability to gain or lose weight, loss of hair, brittle or irregular nails, redness and chaffing behind the heels. As with all issues of your health you should see your health professional whether Iosol or any health product is appropriate for your condition.
AN UNDER-FUNCTIONING THYROID IS OFTEN UNDETECTED ON A BLOOD PANEL
According to Broda Barnes, M.D. the blood test criterion for thyroid disease should never be the "be-all or end-all" in the diagnosis. This is just one parameter, and often an inadequate one! The best test for hypothyroidism is the basal metabolic rate: (BMR)
- Place a thermometer by your bed. Shake the thermometer down to below 96 degrees.
- Immediately upon waking place the thermometer under your armpit and leave it there for 10 minutes before getting up.
- The reading should be between 98.2 degrees and 97.2. Outside that reading generally indicates a thyroid imbalance.
Other ways to check the thyroid are TBM, AK therapy localize, iodine skin test.
Jeffrey Bland, Ph.D. says "there are certain other blood test criteria to corroborate the hypothyroid diagnosis with the Barnes basal metabolic rate." See below
- Cholesterol in excess of 252
- Triglyceride level greater than 200
- Total CPK level above 30
- BUN to creatinine ratio less than 12
- LDH level greater than 40
- Cholesterol to HDL ratio greater than 5
- Increased B-2 fraction in lipoprotein electrophoresis."
SIGNS OF POSSIBLE IODINE DEFICIENCY
- Allergic manifestation, hives
- Bronchial asthma
- Bronchial cough
- Cartilage tenderness, inter-coastal rib tenderness
- Cellular exhaustion
- Children: inhibited development
- Cold hands and feet
- Digestion disturbances
- Enlargement of glands, other than thyroid
- Eye dryness
- Fungal infections
- Goiter: simple
- Incomplete functioning of glands, especially thyroid
- Infection vulnerability
- Low basal metabolic rate
- Low blood and saliva iodine levels
- Low energy
- Malignancy tendency
- Nerve trunk pressure
- Overabundance of mucous secretions
- Radiation exposure - thyroid gland symptoms resulting from accidental or wartime exposure to radiation.
- Reduced flow of endo-secretions
- Respiration difficulties
- Serous accumulation
IOSOL - Ammonium iodide and iodine and vegetarian glycerin
The reason to use this iodine; along with possible diagnostic positive (+) side effects:
- Elevates thyroid metabolism
- Increase energy
- Restores the electrical balance
- Reduces mucous
- Thins the blood and makes the system work faster
Other possible side effects
- Headaches indicates other deficiencies
- Metallic taste usually indicates deficiency
- Nose becomes "runny" and indicator of sufficient IOSOL
All dosages really depend on health conditions. If you have many of the symptoms listed below, then higher dosages should be considered.
One drop of iodine is 1200% your daily recommendation. So even starting with less than a drop will usually be a noticeable energy boost. You can add one drop to a few ounces of water and simply take one sip to take less than one drop. This is a great way to give to children.
We have found higher dosages effective for chronic deficiencies or infections and since the thyroid stores around 30mg of iodine, taking larger doses for a period of time is necessary to saturate and "fill up" the thyroid so it can have the necessary reserves to supply the rest of our cells and operate correctly.
Bromine, Fluoride, and Chlorine can also find themselves interfering with the thyroid and higher dosages of iodine are needed to cleanse these from the system.
A safe, typical saturation dosage is ten to fifteen drops a day for ten days to two weeks. You can back off to a maintenance dose of one to five drops a day or none at all for period of time. Gradually increase and decrease the dosage so your body gets the ability to respond appropriately to the detoxification and utilization which will minimize any side effects and keep the body in balance.
Do not use sodium or a potassium iodide in the above protocol. Those iodides are not free form, and while many can receive benefit, some patients experience allergic reactions, heart palpitations, and depress the thyroid. Iosol does not do this.
On Thyroid Medication?
Thyroid medications increase the bodies need for iodine. They do not replace the need for this essential nutrient that is needed by every cell in your body.
Additional notes on Thyroid Health:
It is essential to nourish and cleanse our thyroid gland even if blood tests show it is working fine. Other key products for Thyroid health would be Adrenal Stress Ease, Ashwagandha, Coconut Oil and Milk Powder, Gelatinized Maca, Magnesium, MSM, and Detoxify.
It should also be noted to be cautious with foods containing goitrogens, especially if you have any thyroid conditions. Goitgrogens may interfere with iodine uptake and overall thyroid function. Keep in mind goitrogens are reduced somewhat by cooking and fermentation. One way to offset the consumption of goitrogenic foods is to consume additional amounts of iodine. Please find a list of goitrogenic foods below. You will see that cruciferous vegetables, top the list.
Top Harmful Goitrogenic Foods
Mustard and Mustard greens
- Raw Maca Root
Foods with Smaller Amounts of Goitrogens
Notes on use of Iosol are based on the research of John C. This, Sr.M.D., D.C., N.D. Iosol's formulator and author of A New Approach to Therapy, and Fountain of Youth Vol. 1 and II and Physiognomical Diagnosis. Blaney, D.C. Doctor Notes on the uses and protocol of TPCS formulae; David Williams, D.C., Alternatives Newsletter February 1999; Broda O. Barnes, M.D., Hypo-thyroidism: The unsuspected Illlness; Stephen Langer, M.D., Solved: The Riddle of Illness.
The Power of Miron Glass
The preserving and protective qualities of violet glass can be traced back to ancient times of Egyptian civilization. Many valuable essences and healing products were kept in gold and violet glass containers. The alchemists as well, during the middle ages were aware of the special qualities of this "light spectrum frequency" crystallized as violet glass.
Miron violet glass works like a natural filter that blocks the complete spectrum of visible light with the exception of the violet part, attributed as the part of sunlight Miron Glass (spectral range of UV-A, and infra-red light) that protects and improves the quality of premium and sensitive substances. This unique combination offers optimal protection against the aging processes that are released by visible light, thus lengthening durability and potency of products.
According to the Institute Fraunhofer in Munich (Germany), the radiation in the photosensitive area (app 450nm to 720nm) does not enter the VIOLET glass. On the other hand, a common amber glass lets through light of all the visible areas of the light spectrum.
The secret of Miron Violet Glass is based on Bio-Photons in the violet spectral range (720-770 Bio hertz) which permanently activates and energizes the molecular structure, contributing to the healing energies of substances stored in the Miron Violet Glass.
(Clear Glass) (Amber Glass)
Activating the Contents with Sunlight
To charge your contents, set in the direct sun light for 20 minutes. This process will concentrate the biophoton energy from the sun into the product. You will most likely notice an improved taste after this process. This is particularly noticeable with wine. We recommend a full 30 minutes for wine and water bottles which are larger volume.
Storage test with tomatoes
During this test, a cherry tomato was stored for 7 months in a white glass and in a MIRON violet glass, and then kept at room temperature where sunlight could reach it. The result was photographed after 7 months. The microbiological changes of the tomato stored in white glass can be clearly seen. The tomato stored in MIRON violet glass however shows no loss of color and no signs of drying out.
Storage test with chives
Clear, green, and brown glass are permeable in the visible light spectrum and don’t offer enough protection against decomposition caused by light. As an experiment, several herbs and spices were stored for 3 months in several types of glass (clear, brown, violet), and were either exposed to the sun for several hours a day or kept inside.
After 2 months, the visible quality change was recorded with photographs, and the difference in smell determined in a blind test with volunteers. The illustration shows clearly that the chive samples that were exposed to the sun have bleached in brown and white glass. As photographed in this illustration, the sample stored in MIRON violet glass shows no color change. The smell of the chives stored in MIRON violet glass was also clearly stronger and fresher. (Dr. Niggli und Dr. Max Bracher)
Read More: About Biophotons Here