Astaxanthin is one of nature’s strongest antioxidants and has been used to support many body systems such as the eyes, brain, nervous system, skin, muscles, and joints. Astaxanthin is found in red algae and works its way up the food chain in marine life where it is seen in crustaceans, salmon, and even flamingos. Our Astaxanthin is red algae derived by CO2 and cultivated in the USA.
Unlike other antioxidants, such as beta carotene, zeaxanthin, vitamin E, C, D and selenium, astaxanthin never becomes pro-oxidant in the body. Astaxanthin is in a class of its own when it comes to antioxidant coverage, because it filters into every cell of the body.
Key Health Benefits
Studies are clear and consistent and show excellent results for helping with skin moisture levels, smoothness, elasticity, fine wrinkles, and spots or freckles.
Astaxanthin is indicated for recovery of muscles, better endurance, enhanced strength and improved energy levels.
Clinical trials have shown that astaxanthin may helps diabetic retinopathy, macular degeneration, eye strain and fatigue and seeing in fine detail.
A 2007 study analyzed several popular antioxidants and their antioxidant power. This study found astaxanthin was 6,000 times stronger than vitamin C, 800 times stronger than CoQ10, 550 times stronger than green tea catechins and 75 times stronger than alpha lipoic acid!
Astaxanthin does this in part due to its ability to support the lipid membranes of our cells from the formation of phospholipid hydroperoxides (PLOOHs). In brain cells, high levels of PLOOHs are linked to increased risk of dementia due to impaired blood flow and reduced oxygenation. The importance of fat soluble antioxidants like astaxanthin cannot be overstated.
The Power of Miron Glass
The preserving and protective qualities of violet glass can be traced back to ancient times of Egyptian civilization. Many valuable essences and healing products were kept in gold and violet glass containers. The alchemists as well, during the middle ages were aware of the special qualities of this "light spectrum frequency" crystallized as violet glass.
Miron violet glass works like a natural filter that blocks the complete spectrum of visible light with the exception of the violet part, attributed as the part of sunlight Miron Glass (spectral range of UV-A, and infra-red light) that protects and improves the quality of premium and sensitive substances. This unique combination offers optimal protection against the aging processes that are released by visible light, thus lengthening durability and potency of products.
According to the Institute Fraunhofer in Munich (Germany), the radiation in the photosensitive area (app 450nm to 720nm) does not enter the VIOLET glass. On the other hand, a common amber glass lets through light of all the visible areas of the light spectrum.
The secret of Miron Violet Glass is based on Bio-Photons in the violet spectral range (720-770 Bio hertz) which permanently activates and energizes the molecular structure, contributing to the healing energies of substances stored in the Miron Violet Glass.
(Clear Glass) (Amber Glass)
Activating the Contents with Sunlight
To charge your contents, set in the direct sun light for 20 minutes. This process will concentrate the biophoton energy from the sun into the product. You will most likely notice an improved taste after this process. This is particularly noticeable with wine. We recommend a full 30 minutes for wine and water bottles which are larger volume.
Storage test with tomatoes
During this test, a cherry tomato was stored for 7 months in a white glass and in a MIRON violet glass, and then kept at room temperature where sunlight could reach it. The result was photographed after 7 months. The microbiological changes of the tomato stored in white glass can be clearly seen. The tomato stored in MIRON violet glass however shows no loss of color and no signs of drying out.
Storage test with chives
Clear, green, and brown glass are permeable in the visible light spectrum and don’t offer enough protection against decomposition caused by light. As an experiment, several herbs and spices were stored for 3 months in several types of glass (clear, brown, violet), and were either exposed to the sun for several hours a day or kept inside.
After 2 months, the visible quality change was recorded with photographs, and the difference in smell determined in a blind test with volunteers. The illustration shows clearly that the chive samples that were exposed to the sun have bleached in brown and white glass. As photographed in this illustration, the sample stored in MIRON violet glass shows no color change. The smell of the chives stored in MIRON violet glass was also clearly stronger and fresher. (Dr. Niggli und Dr. Max Bracher)
Read More: About Biophotons Here
Posted by marcela on Jun 11th 2019
I was introduced to this product by dr. Thomas Cowan I buy it from him only if he does not have it then I buy it directly from you, I buy now from you another product which i like
Powerful Aid for Endurance Atheletes
Posted by rich ward on Mar 30th 2017
I tried this product and was blown away at the way I felt after two hour workout. Usually I am pretty sore and sometimes limping after grueling work out but after using Astaxanthins for one week I felt a definite change. I had more stamina and energy and the recovery time was reduced. Thus far, I love it. Can I get this in an I.V.?