Cacao Powder 8oz
We have sourced a true Heirloom Cacao Powder that is harvested from pristine groves in Ecuador where all trees are a miimum of 30 years old or greater. This cacao powder lacks any mycotoxin contamination and will never produce and jitteriness or adrenal response like most other raw cacao powders on the market.
Raw cacao is among the highest known source of antioxidants, magnesium, and iron. It is also great for cardiovascular health and mood enhancement.
All chocolate comes from the cacao bean, which is actually a nut. Historically, cacao was such a valued food and medicine it was used as money instead of gold by the Mayans and Aztecs. Cacao is the most complex and nutrient dense food on this planet! Cacao is known to put one more into their heart and help expand consciousness. The feel good effects of raw chocolate make it even more healthy and enjoyable. Raw Cacao is available in the form of the whole beans, nibs(pieces of the bean), paste, powder, and butter.
Highest food source of Antioxidants– Higher than blueberries, red wine, acai, pomegranates, and goji berries combined!
Highest food source of Magnesium– 85% of Americans are deficient in this critical mineral which is responsible for over 300 cellular process in the body.
Over 300% RDA of Iron per one ounce serving. Highest food source!
Quite possibly the highest food source of Chromium– A trace mineral which helps to balance blood sugar.
Contains PEA – a chemical associated with love, happiness, clarity, and focus
Contains Anadamide – “The Bliss Chemical,” naturally produced after exercise
Contains Theobromine – Active alkaloid in cacao which kills cavity causing germs (S. mutans)
Typtophan – A heat sensitive essential amino acid used to produce seratonin and melatonin which aid in sleep and relaxation
Also rich in Manganese, Copper, and Zinc.
Blend into smoothies
Sprinkle over ice cream or yogurt
Use in brownies, cookies or other recipes
Dip the paste in honey and banana flakes for an instant chocolate treat
Combine with maca root, and/or cayenne for a unique traditional synergy
Eat with other superfoods like bee pollen, spirulina, coconut, or goji berries
Chocolate Milk -Hot or Cold- Blend powder or paste into warm herbal tea or milk.
Melt down the butter and add the powder to make your own chocolate
good in everything!
Posted by suzie on Aug 11th 2017
I use this wonderful powder in my coffee, in cookies, in smoothies, Just Love It
Makes Everything Taste Better
Posted by suzie on Jan 30th 2017
Whodathunk something so tasty would also be so good for you. I love it in my coffee but I also bake allot. This makes everything taste better!!
The only Cacao I'll buy
Posted by Stasha on Aug 12th 2016
No matter how many times I buy this I always open the bag and inhale deeply. It smells SO good, nothing like the stuff I used to get at Whole Foods. Not to mention just how good it tastes! I mix a Tbs into my Chaga tea (that I buy here too!) and it's just divine.
Best tasting raw cacao
Posted by Michelle on Jan 14th 2016
Has the best flavor. No bitter after taste. Not strong. Wonderful as hot chocolate in water with ginseng. Mixes well. Highly recommend.