Immune Warrior 50ml
We have meticulously crafted these extremely concentrated dual extractions of our favorite immune herbs. Our dual extraction process starts by soaking these wild herbs in organic grape alcohol for one month. They are then pressed and hot water extracted in local wild spring water and both extracts are combined and then bottled in Miron Violet Glass for the ultimate protection and energetic enhancement. This is done in rythm with the moon cycles for a more potent and energetic extract.
Immune Warrior Tincture is a dual extraction of Pau d'Arco and Cat's Claw Bark. Two highly revered Amazon herbs come together to support optimum immune function. Can be used during sickness or infection, or as a daily tonic to support healthy bacteria balance and immune response.
They are both highly revered Amazonian herbs. Pau d"Arco is derived from the inner bark of the Taheebo Tree native to Brazil and Argentina. The tree was discovered by natives who noticed that even when dead it would never rot. It is due to the intrinsic chemical factors which fight fungus, yeast, and mold. Cat's Claw is a woody vine with hook shape thorns and can grow to heights of 100 feet. It's Peruvian nickname is "life giving vine."
WildCrafted- Wild foods have a much broader medicinal range than a cultivated plant due to their constant adaptation to changing conditions of their natural environment. By consuming these plants, our DNA receives a calibration to enhance the energy production, immune response, and stress handling capabilities. The science of epigenetics is proving that our DNA can be improved by consuming plants with a strong genetic profile.
Broad Spectrum Anti-pathogen- With immune challenges ranging from mutated bacteria and viruses to yeast overgrowth and parasites, we need a strategy. Pau d'Arco is safe for daily use but also very effective against virtually every known pathogen. It is particularly useful against yeast and fungal overgrowth caused by antibiotic use and sugar intake.
Wound Healing- The quinovic acid glycoside in Cat's Claw may help ease inflammation, promoting the healing of wounds and keeping them from being infected.
Gut Health- People with leaky gut, irritable bowel syndrome and other digestive system disorders like ulcers and infections may find cat’s claw particularly useful, as it can help cleanse the digestive tract and ensure good gut flora. Pau d"Arco can may help support the balance of yeast overgrowth.
Immune Enhancer- It is known to activate human immune cells and has been used for cancer and other immune conditions with great success. Many of its benefits are related to its blood-cleansing compounds and compounds that inhibit harmful microorganisms. Lapachol is effective against malaria and quercetin is a powerful antiviral. Cat’s claw may increase the white blood cell count in the body, which then stimulates antioxidant action. It also may help halt the spread of diseases and assist in eradicating bacterial infections and other pathogens. Cat's Claw may be beneficial against herpes, shingles, cold sores and even AIDS.
Inflammation Support- Cats Claw suppresses the TNF-alpha synthesis, therefore helping relieve symptoms associated to low back pain, arthritis (including rheumatoid arthritis and osteoarthritis and other inflammatory diseases.
Antioxidant- Pau d'Arco has been found to support the broad spectrum antioxidant effects similar to Vitamin E. It has been proven to have great cardiovascular protective effects. One of the ingredients in Pau d’Arco is beta-lapachone, a potent catalyst for a molecule called NAD+. By increasing NAD+, Pau d’Arco helps improve mitochondrial ATP production which is essential for virtually all healing processes carried out in the body. Pau d’Arco also contains quercetin, an antioxidant shown to cleanse the blood and combat inflammation and viral illnesses. It also acts as a natural antihistamine
Traditionally Tested- Pau d'Arco has been used by indigenous people for thousands of years. Pau d’Arco has been traditionally used for the treatment of wounds, aches and pains, malaria and other tropical diseases, colitis, respiratory infections, fever, inflammation, boils, ulcers and more
Usage: 1 dropper under tongue or in favorite beverage as needed 1-4 times per day.
The Power of Miron Glass
The preserving and protective qualities of violet glass can be traced back to ancient times of Egyptian civilization. Many valuable essences and healing products were kept in gold and violet glass containers. The alchemists as well, during the middle ages were aware of the special qualities of this "light spectrum frequency" crystallized as violet glass.
Miron violet glass works like a natural filter that blocks the complete spectrum of visible light with the exception of the violet part, attributed as the part of sunlight Miron Glass (spectral range of UV-A, and infra-red light) that protects and improves the quality of premium and sensitive substances. This unique combination offers optimal protection against the aging processes that are released by visible light, thus lengthening durability and potency of products.
According to the Institute Fraunhofer in Munich (Germany), the radiation in the photosensitive area (app 450nm to 720nm) does not enter the VIOLET glass. On the other hand, a common amber glass lets through light of all the visible areas of the light spectrum.
The secret of Miron Violet Glass is based on Bio-Photons in the violet spectral range (720-770 Bio hertz) which permanently activates and energizes the molecular structure, contributing to the healing energies of substances stored in the Miron Violet Glass.
(Clear Glass) (Amber Glass)
Activating the Contents with Sunlight
To charge your contents, set in the direct sun light for 20 minutes. This process will concentrate the biophoton energy from the sun into the product. You will most likely notice an improved taste after this process. This is particularly noticeable with wine. We recommend a full 30 minutes for wine and water bottles which are larger volume.
Storage test with tomatoes
During this test, a cherry tomato was stored for 7 months in a white glass and in a MIRON violet glass, and then kept at room temperature where sunlight could reach it. The result was photographed after 7 months. The microbiological changes of the tomato stored in white glass can be clearly seen. The tomato stored in MIRON violet glass however shows no loss of color and no signs of drying out.
Storage test with chives
Clear, green, and brown glass are permeable in the visible light spectrum and don’t offer enough protection against decomposition caused by light. As an experiment, several herbs and spices were stored for 3 months in several types of glass (clear, brown, violet), and were either exposed to the sun for several hours a day or kept inside.
After 2 months, the visible quality change was recorded with photographs, and the difference in smell determined in a blind test with volunteers. The illustration shows clearly that the chive samples that were exposed to the sun have bleached in brown and white glass. As photographed in this illustration, the sample stored in MIRON violet glass shows no color change. The smell of the chives stored in MIRON violet glass was also clearly stronger and fresher. (Dr. Niggli und Dr. Max Bracher)
Read More: About Biophotons Here
*These statements have not been evaluated by the Food and Drug Administration. This Product is not intended to diagnose, treat, cure, or prevent any disease.