Coconut Sugar

Coconut sugar is a low-glycemic substitute for cane sugar. A delicious organic sweetener, it is high in minerals like potassium, magnesium, sulfur, zinc, and iron.

Benefits 

• Lower glycemic alternative to cane sugar

• Great source of potassium -- 25% higher than bananas

• High in minerals such as magnesium, sulfur, zinc, iron

• Good source of vitamins C, B3, B6, B1, and B2

• May support bone strength and good cholesterol

• Sustainably grown and organic

Description

Coconut sugar has a relatively low Glycemic Index of 35 and can be used 1:1 as a replacement for cane sugar. Derived from the nectar of the coconut tree blossom, this sugar is high in minerals such as potassium (25% higher than bananas), magnesium, sulfur, zinc, iron, as well as vitamins C, B3, B6, B1, and B2. 

Great for kids and expecting moms. May support bone strength, good cholesterol, and those on a low-glycemic diet. Sustainable and organically grown in Indonesia.

Usage

Use as a 1:1 replacement for cane sugar.

Ingredients

100% Organic Coconut Palm Sugar. Product of Indonesia. 

†The information provided is for informational purposes only and is not intended as a substitute for the advice provided by your physician or other healthcare professional. You should not use this information for diagnosing or treating a health problem or disease. Please consult your health care professional if you are pregnant or have any concerns and/or questions about the advisability of using any product(s) offered by Raw Revelations. This information has not been evaluated by the FDA, and is not intended to diagnose, treat, cure, or prevent any disease.