A rich, full-bodied coffee flavor without the caffeine, acidity, or bitterness in the convenience of an instant beverage. Found by many to be a miraculous coffee replacement that can transition a coffee drinker without any withdrawal symptoms, such as headaches. Contains highly revered, full spectrum, herbs for supporting stress response, adrenal health, energy production, and immunity.
Contains our Adrenal Stress Ease Formula featuring Holy Basil and Ashwagandha. Holy Basil and Ashwagandha are great herbs for repairing adrenal function often brought on by stimulants such as caffeine.
Ashwagandha is a famous adaptogen and immune system tonic. Especially good to use for recovery after being sick and to protect and cleanse the thyroid from radiation or other toxicity. Holy Basil helps to immediately reduce stress levels and balance emotions while helping to regenerate the adrenal glands. Triphala nourishes the adrenals due to its vitamin C content and promotes gentle cleansing. Tribulus is a great overall hormone builder and helps us adapt to stress. Adrenal Stress Ease is also great for immune system support and modulation, brain health, respiratory, energy and endurance.
Dandelion root aids in blood purification and liver health while Shilajit adds minerals and fulvic acid.
The blend only contains water soluble extracts and is gluten-free. Costs as little as $.15 per cup.
Usage: 1tsp. - 1Tb. in hot or cold liquid. It is great combined with our Bag of Tricks or protein powder . For a delicious latte, blend until foamy with nut milk, coconut oil, & sweetener.
Ingredients: Roasted barley, rye, chicory root, dandelion root, beetroot, (Adrenal Stress Ease Blend: Full Spectrum Ashwagandha*, Full Spectrum Holy Basil*, Full Spectrum Tribulus Seed*, Full Spectrum Triphala*, Licorice root*, and Himalayan Shilajit.) *Organic
Gluten-free. Pesticide Free.
How is it gluten free if there is barley and rye?
The grains undergo a water soluble extraction where the heavy proteins such as gluten are removed in the unique processing metod. Gluten free test standards are below 20ppm(parts per million) gluten as outlined by the FDA. As long as a food tests below that, it is considered gluten free. Each lot is tested to below 20ppm gluten.