Pau D'Arco

Pau d’Arco is a highly revered Amazonian herb, naturally sweet tasting with hints of vanilla. It may support digestive issues, blood building, cleansing, immune function, and liver function. Also a potent antioxidant, and useful against yeast and fungus.

Benefits 

• May support digestion, cleansing, immune function, and liver function

• Particularly useful against yeast and fungal overgrowth

• Broad spectrum antioxidant effects similar to Vitamin E

• Traditionally used for the treatment of wounds, aches and pains

• Naturally sweet tasting with hints of vanilla

Description

Pau d’Arco is a highly revered Amazonian herb derived from the inner bark of the Taheebo Tree native to Brazil and Argentina. It is naturally sweet tasting with hints of vanilla. The tree was discovered by native people who noticed that even when dead, the tree would never rot. This is due to its intrinsic chemical factors that fight fungus, yeast, and mold. It may support digestive issues, blood building, cleansing, immune function, liver function, and recovery from colds. 

The Wild-Crafted Advantage
Wild foods have a broader medicinal range than cultivated plants, due to their constant adaptation to the changing conditions of their natural environment. By consuming these plants, our DNA receives a calibration to enhance the energy production, immune response, and stress handling capabilities. The science of epigenetics is proving that our DNA can be improved by consuming plants with a strong genetic profile.

Broad Spectrum Anti-Pathogen

Pau d'Arco is safe for daily use but also very effective against virtually every known pathogen. It is particularly useful against yeast and fungal overgrowth caused by antibiotic use and sugar intake.

Immune Enhancer

It is known to activate human immune cells and has been used for other immune conditions with great success. Many of its benefits are related to its blood-cleansing compounds and compounds that inhibit harmful microorganisms. 

Antioxidant Powerhouse

Pau d'Arco has been found to support broad spectrum antioxidant effects similar to Vitamin E. It has been proven to have great heart-protective effects. One of the ingredients in Pau d’Arco is beta-lapachone, a potent catalyst for a molecule called NAD+. By increasing NAD+, Pau d’Arco helps improve mitochondrial ATP production which is essential for virtually all healing processes carried out in the body. Pau d’Arco also contains quercetin, an antioxidant shown to cleanse the blood and combat inflammation and illnesses. It also may support the body during allergic reactions.

Traditionally-Tested and Time Honored

Pau d'Arco has been used by indigenous people for thousands of years. Pau d’Arco has been traditionally used for the treatment of wounds, aches and pains, malaria and other tropical diseases, colitis, respiratory infections, fever, inflammation, boils, ulcers, and more.

Usage

Use 2 Tablespoons to 16-32 ounces of hot water. Steep for at least 5 minutes. Pour through a strainer and enjoy. Simmer for up to 30 minutes to get the maximum compounds out of the bark. 

Ingredients

Wild-crafted Pau d'Arco Inner Bark (Tabebuia Impetiginosa)